ਪੰਜਾਬ ਐਗਰੀਕਲਚਰਲ ਯੂਨੀਵਰਸਿਟੀ
PUNJAB AGRICULTURAL UNIVERSITY
62nd Year of Education & Service
College of Horticulture & Forestry / Fruit Science
College of Horticulture & Forestry / Fruit Science / Faculty
Name : |
Dr Harminder Singh |
Designation : |
Principal Fruit Scientist |
Office Phone : |
0161-2401960/303 |
Mobile : |
8146444554 |
Email (Office) : |
harminder@pau.edu |
Research Areas : |
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Researcher ID's : |
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College of Horticulture & Forestry / Fruit Science / Home
The Department of Fruit Science of Punjab Agricultural University is engaged in conducting research, teaching and extension work related to various aspects of fruit crops being grown since 1962. The research activity, apart from main campus at Ludhiana, is also being carried at Abohar, Bathinda, Bahadurgarh (Patiala), Gangian (Hoshiarpur), Gurdaspur Ballowal Saunkri (Nawanshahar), Jallowal and Lesseriwal. The teaching work is mainly centered at Ludhiana while the extension work is being carried out from Ludhiana, FASS and KVKs’ situated in different districts of the state. The crop concept has been introduced for research in 1989. Accordingly, the teams of scientists were constituted to entrust the research work on all the aspects of a particular fruit. This approach has drastically improved the quality and quantum of research on different fruit crops. The department is also running one professional society, namely Horticultural Science Society. This society is publishing a quarterly Horticulture Newsletter, which contains the latest information relating the various aspects of horticulture for the benefit of farmers and extension workers
College of Horticulture & Forestry / Fruit Science / Head of Department
Name : Dr. HS Rattanpal
Address : Deptt. of Fruit Science
Office : 0161-2401421(O);2401960-303(O), Ext-322
Phone : 7999777773
E-Mail : hodhort@pau.edu
Brief Introduction
Dr H.S. Rattanpal is associated in the release of eight varieties viz., PAU Kinnow-1, Daisy, W. Murcott, Star Ruby grapefruit, fig varieties Brown Turkey and Black Fig I, sapota varieties Kalipatti and Cricket Ball besides, released four citrus stionic combinations viz., Carrizo as rootstock for Kinnow, Daisy and W. Murcott varieties, and rough lemon for Daisy in soils having pH higher than 8.0.
Dr Rattanpal developed fourteen production technologies for citrus and sapota. He established tissue culture laboratory in the Department of Fruit Science and worked on cell-level selection for Phytophthora and salinity-tolerant rough lemon rootstocks for DBT projects. Dr Rattanpal established the irradiation facility and procured the Gamma chamber, which is being used extensively by the scientists of this university for mutation breeding. Dr Rattanpal remained scheme Incharge of the All India Coordinated Research Project on Tropical Fruits (now Fruits) since 2004.
He contributed 233 scientific and other publications. Guided 14 M.Sc. and six Ph.D. students and taught 226 credit hours of undergraduate and postgraduate courses in horticulture and biotechnology. Delivered 46 lectures in short-duration training, Kisan melas and attended fruit shows. He attended two international and 48 national symposia. Visited three countries for attending various training or symposia.
College of Horticulture & Forestry / Fruit Science / Thrust Areas
Research
- Germplasm enrichment and development of improved varieties through conventional and biotechnological approaches.
- Canopy management for improved fruit quality and yield efficiency.
- Natural resource management for enhancing water and nutrient use efficiency.
- Improved pre and post-harvest technologies for enhanced shelf life of fruits.
- Eco friendly approaches for insect pest and disease management.
Teaching
- To acquaint students with the basic and latest techniques of fruit cultivation.
- To impart practical skills for successful fruit cultivation as an entrepreneur.
Extension
- Efficient transfer of latest technology to stake holders and to get feedback on adopted technology.
College of Horticulture & Forestry / Fruit Science / Faculty
Faculty
College of Horticulture & Forestry / Fruit Science / Faculty Distinctions
| Sr. No. | Name of Award | Year | Name of faculty member |
| 1. | Padma Shri | 1972 | Dr K. Kirpal Singh |
| 2. | INSA Award | 1988 | Dr Zora Singh |
| 3. | Jawaharlal Nehru Award for Best Thesis | 1990 | Dr Zora Singh |
| 4. | Shivashakti Lifetime Achievement Award | 2021 | Dr Yog Raj Chanana |
| 5. | S.K.Kumar Award | 1986 | Dr Zora Singh |
| 6. | Best Teacher Award | 2010 | Dr Wasakha Singh Dhillon |
| 7. | Desh Sewa Rattan Award | 2008 | Dr Sukhjit Kaur Jawandha |
| 8. | Distinguished Alumni Award by Khalsa College Amritsar | 2002 | Dr Jagtar Singh Bal |
| 9. | UNESCO Young Scientist Award | 1989 | Dr Zora Singh |
| 10. | Punjab Sarkar Parman Patar | 2013 | Dr Harvinder Singh Dhaliwal |
| 11. | Gold Medal Award by Jury of Sub-tropical Viticulture, Hyderabad | 1992 | Dr Apar Singh Bindra |
| 12. | Dr. J.C. Anand Gold Medal | 1999 | Dr Ajit Singh Dhatt |
| 2004 | Dr Jasbir Singh Randhawa | ||
| 2010 | Dr Bal Vipin Chandra Mahajan | ||
| 2015 | Dr Wasakha Singh Dhillon | ||
| 13. | ICAR Appreciation Award | 1995 | Drs Satya Pal Kapoor, Ajit Singh Dhatt, Ramesh Chander Batra |
| 2011 | Dr Manav Indra Singh Gill | ||
| 2016 | Dr Sandeep Singh | ||
| 2016 | Dr Harinder Singh Rattanpal | ||
| 14. | ICAR-Best AICRP Team Award | 2017 | Drs Harinder Singh Rattanpal , Sandeep Singh, Anita Arora, Krishan Kumar |
| 15. | S. G. S. Nihalsinghwala Award | 2001 | Dr Ajit Singh Dhatt |
| 2005 | Dr Yog Raj Chanana | ||
| 2010 | Dr Wasakha Singh Dhillon | ||
| 2015 | Dr Harminder Singh | ||
| 16. | Sh. G. L. Chadha Memorial Gold Medal | 2000 | Dr Jagdev Singh Kanwar |
| 2000 | Dr Yog Raj Chanana | ||
| 2004 | Dr Jagtar Singh Bal | ||
| 2006 | Dr Wasakha Singh Dhillon | ||
| 2015 | Dr Pushpinder Singh Aulakh | ||
| 17. | Sh. Hans Raj Pahwa Award | 1998 | Dr Jagtar Singh Bal |
| 2000 | Dr Yog Raj Chanana | ||
| 2001 | Dr Amrik Singh Sandhu | ||
| 2002 | Dr Pushpinder Singh Aulakh | ||
| 2003 | Dr Jasbir Singh Randhawa | ||
| 2006 | Dr Wasakha Singh Dhillon | ||
| 2009 | Dr Harminder Singh | ||
| 2015 | Dr Harvinder Singh Dhaliwal | ||
| 2015 | Dr Manav Indra Singh Gill | ||
| 18. | Shrimati Harpal Kaur Memorial Award | 1992 | Dr Amrik Singh Sandhu |
| 2006 | Dr Pushpinder Singh Aulakh | ||
| 2011 | Dr Harvinder Singh Dhaliwal | ||
| 19. | Award of Excellence: Linking Technology Development and Transfer, ICAR-AICRP on Fruit | 2020 | Dr H.S. Rattanpal Dr Sandeep Singh Dr Anita Arora Dr Krishan Kumar Dr Manvenn Kaur |
| 20. | Outstanding Achievers Award | 2019 | Dr Sukhjit Kaur Jawandha |
| 25. | Fellowships by International/ National societies | ||
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2021 | Dr Zora Singh | |
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2004 | Dr Yog Raj Chanana | |
| 2004 | Dr Ajit Singh Dhatt | ||
| 2004 | Dr Baldev Singh Dhillon | ||
| 2004 | Dr Jagdev Singh Kanwar | ||
| 2007 | Dr Wasakha Singh Dhillon | ||
| 2011 | Dr Manav Indra Singh Gill | ||
| 2015 | Dr Harvinder Singh Dhaliwal | ||
| 2018 | Dr Pushpinder Singh Aulakh | ||
| 2018 | Dr Jagtar Singh Bal | ||
| 2018 | Dr Jasbir Singh Randhawa | ||
| 2018 | Dr Parampal Singh Gill | ||
| 2021 | Dr Harminder Singh | ||
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2019 | Dr Sandeep Singh | |
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2020 | Dr Sandeep Singh | |
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2020 | Dr Sandeep Singh | |
College of Horticulture & Forestry / Fruit Science / Important Achievement
| 1. | New Varieties Released |  |
| 2. | PAU Fruit Nutrition Garden |  |
College of Horticulture & Forestry / Fruit Science / Current Projects
| Sr. No. | Title of the research project | Funding Agency | Project Investigator (PI), Co-Project Investigator (CoPI) |
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All India Coordinated Research Project on Fruits | ICAR | H S Rattanpal, Sandeep Singh, Anita Arora, Krishan Kumar, Subhash Ghorela |
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Fund For Improvement of S&T Infrastructure in Universities and Higher Educational Institutions (FIST) | DST-FIST | H.S. Rattanpal Harminder Singh, J S Brar, Anirudh Thakur, Kirandeep Kaur, Gagandeep Kaur, K S Gill (Project implementation group) |
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High resolution mapping and development of root-knot nematode resistant rootstocks in peach | SERB, DST | Anirudh Thakur, Harminder Singh, Dharminder Bhatia, Amandeep Mittal |
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Front Line Demonstrations on IPM of Fruit Sucking Moths in Citrus | MIDH | Sandeep Singh, RK Sandhu, P S Shera, Rakesh Kumar, Prabhjot Kaur, Sumanjit Kaur, Jaspal Singh Dheri |
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Front Line Demonstrations on rejuvenation of declining Citrus orchards rejuvenation | National Horticulture Mission | J S Brar, Sandeep Singh, Harpreet Singh |
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Evaluation of the bioefficacy and phytotoxicity of fungicide “GPF 1819” against downy mildew in grapes | UPL Ltd. | Anita Arora, Gagandeep Kaur, N K Arora |
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UPL Limited Bio-efficacy evaluation of Fungicide “UPF 1317” on Grapes against anthracnose and powdery mildew in grapes. | UPL Ltd. | Gagandeep Kaur, N K Arora, Anita Arora |
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Front Line Demonstrations on PAU fruit fly trap in mango and plum | MIDH | Sandeep Singh |
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Front Line Demonstration on PAU fruit fly trap in citrus, guava, pear and peach | NHM | Sandeep Singh |
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Front Line Demonstrations of Eco-friendly Termite Traps in Orchards | MIDH | Sandeep Singh |
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“Sale of PAU Fruit Fly Trap” | PAU, Ludhiana | Sandeep Singh |
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Front Line Demonstrations on IPM of Fruit Sucking Moths in Citrus | MIDH | Sandeep Singh RK Sandhu P S Shera Rakesh Kumar Prabhjot Kau Sumanjit Kaur |
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Front Line Demonstrations on ‘Paddy Straw Mulching and Eco-friendly technologies for guava production’ | MIDH | Gagandeep Kaur, Kirandeep Kaur, N K Arora, J S Brar, RSBoora |
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Front Line Demonstrations on rejuvenation of declining Citrus orchards rejuvenation | MIDH | J S Brar, Sandeep Singh, Harpreet Singh |
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Evaluation of the efficacy of Adjuvant MAK Adjuvol on Kinnow | Bharat Petroleum Corporation Ltd., | Sandeep Singh RK Sandhu |
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Bio efficacy evaluation of Spirotetramat 15.31% w/w OD against mealybugs and mites in Grapes. | Tagros Chemicals India Pvt. Ltd, | Dr Sandeep Singh, PI Dr PK Arora, Co-PI Dr RK Sandhu, Co-PI |
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DST-STUTI | DST | Dr Sandeep Singh (Coordinator, PAU) |
College of Horticulture & Forestry / Fruit Science / Important Publications
List of Important Publications
| 2023 | |
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Bons HK and Sharma A (2023) Impact of foliar sprays of potassium, calcium, and boron on fruit setting behavior, yield, and quality attributes in fruit crops: a review. J Plant Nutr, 46:13, 3232-3246 (NAAS Rating 8.28) |
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Goyal H, Gill MS, Gill PPS, Jawandha SK, Singh NP (2023) Changes in Physicochemical and Enzymatic Activities of Mango Hybrids During Fruit Ripening. Erwerbs-Obstbau 65, 355–362. (NAAS Rating 7.21) |
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Maan SS, Brar JS, Mittal A, Gill MIS, Arora NK, Sohi HS, Chhuneja P (2023) Construction of Genetic Linkage Map and QTL mapping of fruit quality traits in guava (Psidium guajava L.). Front Plant Sci 14, 1788 (NAAS Rating 12.63) |
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Megha M, Gill PPS, Jawandha SK, Kaur P and Sinha A (2023) Sodium alginate enriched with pomegranate peel extract maintains pear cv. Punjab Beauty cell membrane integrity and postharvest life. South African J Bot 158: 149-157 (NAAS Rating 9.11) |
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Naveena Kumara KT, Singh Harminder, Kaur N and Kaur Kirandeep (2023) CPPU and salicylic acid application improved fruit retention, yield, and fruit quality of mango cv. Dusehri, J Hortic Sci Biotechnol DOI: 10.1080/14620316.2023.2185164 (NAAS Rating 7.92) |
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Singh J, Sharma A, Sharma V, Gaikwad PN, Sidhu GS, Kaur G, Kaur N, Jindal T, Chhuneja P and Rattanpal HS (2023) Comprehensive genome?wide identification and transferability of chromosome?specific highly variable microsatellite markers from citrus species. Scientific Reports 13: 10919. https://doi.org/10.1038/s41598-023-37024-0 (NAAS Rating 11.00) |
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Singh S, Gupta M, Rattanpal HS, Singh G and Kaur N (2023) Studies on fruit pedicel concerning fruitlet abscission in Kinnow mandarin. Indian J Hort 80 (1): 80-85 (NAAS Rating 6.00) |
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Gaikwad PN, Sharma V, Singh J, Sidhu GS, Singh H and Omar AA (2023) Biotechnological advancements in Phytophthora disease diagnosis, interaction and management in citrus. Scientia Hortic 310, ISSN 0304-4238. https://doi.org/10.1016/j.scienta.2022.111739. (NAAS Rating 10.34) |
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| 2022 | |
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Kaur J, Jawandha SK, Gill PPS, Grewal SK and Singh Harminder (2022) Effect of beeswax enriched with sodium nitroprusside coating on antioxidant properties and quality of lemon cv. PAU Baramasi Lemon 1 fruits during low temperature storage. J Food Process Preserv https:// doi .org /10.1111/jfpp.16319. (NAAS Rating 8.19) |
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Kaur J, Kaur Gagandeep, Kaur Kirandeep and Arora NK (2022) Effect of Chlormequat Chloride Application on Vegetative Growth and Overall Quality of Grape Cultivars Under Protected Cultivation. Erwerbs-Obstbau https://doi.org/10.1007/s10341-022-00781-9 (NAAS Rating 6.89) |
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Mahajan M, Bons H K, Dhillon GK and Sachdeva PA (2022) Unlocking the impact of drying methods on quality attributes of an unexploited fruit, karonda (Carissa carandas L.): A step towards food and nutritional security. South African J Bot 145: 473-80. (NAAS Rating 8.32) |
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Rattanpal HS, Uppal GS, Gupta M and Gill BS (2022) Assessing genetic diversity in rough lemon (Citrus jambhiri Lush) using morphological characters. J Environ Biol 43: 651-59. (NAAS Rating 6.78) |
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Singh Gurteg, Rattanpal HS, Chahal TS, Singh K and Gupta M (2022) Effects of potassium application on vegetative growth, fruiting, and nutrient status of Kinnow mandarin under Indian sub-tropical conditions. J Plant Nutr DOI: 10.1080 /01904 16 7 .20 2 2.2068427. (NAAS Rating 7.71) |
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Singh Sandeep, Sandhu RK, Sharma RK, Kaur P, Makkar GS and Randhawa HS (2022) Field efficacy of biorational and chemical insecticides against mango leaf hoppers (Amritodus atkinsoni and Idioscopus spp). Indian J Agric Sci 92(10): 1274-1278 (NAAS: 6.37). |
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Singh Gurteg, Rattanpal HS, Gupta M and Sidhu GS (2022). Genetic variability and heritability among mandarin (Citrus reticulata Blanco) genotypes under Indian sub-tropical conditions. Appl Ecol Environ Res 20 (4): 2913-30. (NAAS Rating 6.71) |
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Singh Paras, Kang KK, Kaur Gagandeep and Brar JS (2022) Impact of different mulches on soil temperature and plant growth in guava nursery under subtropical conditions. Agric Res J. 59 (5): 918-925 (NAAS Rating 5.44) |
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Sinha A, Gill PPS, Jawandha SK and Grewal SK (2022). Suppression of internal browning and maintenance of antioxidants in beeswax plus salicylic acid coated pear fruit during different storage conditions. Inter J Food Sci and Technol. doi:10.1111/ijfs.15674. (NAAS Rating 9.71) |
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Sinha A, Gill PPS, Jawandha SK and Grewal, SK (2022). Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions. Food Packag Shelf Life 32: https://doi.org/10.1016 /j.fpsl. 2022. 10 0821 (NAAS Rating 12.43) |
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Sinha A, Gill PPS, Jawandha, SK, and Grewal SK (2022) Composite coating of chitosan with salicylic acid retards pear fruit softening under cold and supermarket storage. Food Res Intl 160https://doi.org/10.1016/j.foodres.2022.111724 (NAAS Rating 12.48) |
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Supreetha BG, Singh NP, Sharma S (2022) Fruit development and mineral profiling under different mulching regimes of strawberry. Indian J Hort 79:213-220 (NAAS Rating 6.16) |
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| 2021 | |
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Adhikary T, Gill PPS, Jawandha SK, Bharadwaj RD and Anurag RK (2021). Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit. Food Chemistry 346https://doi.org/10.1016/j.foodchem.2020.128934 (NAAS Rating 13.51) |
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Brar JS, Arora NK, Kumar K, Boora RS and Kaur Gagandeep (2021). Effect of temperature variations on phenology and horticultural traits of guava under North-west Indian conditions. J Agromet 23: 360-63. (NAAS Rating 6.47) |
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Kalia A, Kaur M, Shami A, Jawandha SK, Alghuthaymi MA, Thakur A and Abd-Elsalam KA (2021) Nettle-leaf extract derived zno/cuo nanoparticle-biopolymer-based antioxidant and antimicrobial nanocomposite packaging films and their impact on extending the post-harvest shelf life of guava fruit. Biomolecules 11, 224. https://doi.org/10.3390/biom 11020224. (NAAS rating 10.08) |
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Kaur S, Gill MS, Gill PPS and Singh NP (2021). Effect of prohexadione calcium and chlormequat chloride on growth, yield and fruit quality of pear under high density planting. Indian J Hort 78: 216-220 (NAAS Rating 6.16). |
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Sharma S, Gill MS, Thakur A, Choudhary O P, Singh M and Singh N (2021) Evergreen fruit crops improve carbon pools, enzymes and nutrient availability in soil over deciduous ones under sub-tropical conditions. Commun Soil Sci Plant Anal 52(16): 1864-78 6.69 |
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Singh Jaspreet, Chahal TS, Gill PPS and Grewal SK (2021). Changes in phenolics and antioxidant capacities in fruit tissues of mandarin cultivars Kinnow and W. Murcott with relation to fruit development. J Food Process Preserv https://doi.org/10.1111/jfpp.16040. (NAAS Rating 8.19) |
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Singh Varinder, Chahal TS, Grewal SK and Gill PPS (2021). Effect of fruit development stage on antioxidant properties and bioactive compounds in peel, pulp and juice of grapefruit varieties. J Food Meas Characthttps://doi.org/10.1007/s11694-021-00841-w (NAAS Rating 8.43) |
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Sinha A, Gill PPS, Jawandha SK, Kaur P and Grewal SK (2021). Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions. Postharvest Biol Technol doi.org/10.1016/j.postharvbio.2021.111721 (NAAS Rating 11.54) |
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| 2020 | |
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Arora R, Sangwan AK, Singh NP and Sharma S (2020). Impact of Growth Regulator and Bio-inoculants on Rhizogenesis and Plant Growth in Pomegranate cv. Bhagwa. Indian J Agric Sci 90(3)-562-4. (NAAS Rating 6.23) |
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Brar HS, Thakur A, Singh Harminder and Kaur N (2020). Photoselective coverings influence plant growth, root development, and buddability of citrus plants in protected nursery. Acta Physiologia Plantarum 42, 18 https://doi.org/10.1007/s11738-019-2998-3 (NAAS Rating 7.61) |
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Brar JS, Gill KS, Kaur Kirandeep and Kaur Gagandeep (2020). Soil temperature and horticultural traits as influenced by mulching materials and orchard floor management practices in ber (Zizypus mauritiana L amk.)J Agromet 22 (4) :501-508 (NAAS Rating 6.56) |
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Kaur Kirandeep, Kaur Gagandeep and Brar JS (2020). Pre-harvest application of hexanal formulations for improving post-harvest life and quality of mango (Mangifera indica L.) cv. Dashehari. J Food Sci Tech 57(11):4257-4264 (NAAS Rating 7.85) |
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Singh A, Singh Gurteg, Kalia A, Rattanpal HS and Gupta M (2020) Leaf morpho-anatomical diversity analysis in mandarin (Citrus reticulata Blanco) genotypes using scanning electron microscopy. Genetic Resources and Crop Evolution https://doi. org/ 10.1007 /s10722-020-00972-x. (NAAS Rating 7.30) |
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Singh Gurteg and Bons HK (2020). Influence of Naphthalene Acetic Acid on fruit setting, fruit retention and fruit quality in sapota cv. Kalipatti under sub-tropical conditions. Indian J Exptl Biol 58: 661-666 (NAAS Rating 6.93) |
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Singh Gurteg, Rattanpal HS, Gupta M and Sidhu GS (2020). Standardization of stage wise water requirement in drip irrigated Kinnow mandarin orchards under sub-tropical conditions. J Agromet 22 (3):305-312. (NAAS Rating 6.64) |
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Singh Sandeep, Huang J and Grieshop M (2020) The presence and accessibility of competitive resources affect trapping efficiency of Spotted-wing drosophila (Diptera: Drosophilidae). J Economic Entomol (USA). XX(XX): 1-6. (https://doi.org/10.1093/jee/toaa271) (NAAS rating: 7.78). |
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Singh Sandeep, Sekhar R and Jose SK (2020) Predatory spider fauna in orchards of the Indian Punjab along with new records. Indian J Agric Sci90(9): 1695-1701. (NAAS rating: 6.25). |
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Yujia Q, Ullah F, Fang Y, Singh Sandeep, Zha Z, Zhao Z and Li Zhihong (2020) Prediction of potential economic impact of Bactrocera zonata(Diptera: Tephritidae) in China: Peaches as the example hosts. J Asia-Pacific Entomol 24: 1101-1106 (NAAS Rating 7.10) |
College of Horticulture & Forestry / Fruit Science / Academic Programs
COURSES OFFERED BY DEPARTMENT OF FRUIT SCIENCE
Diploma courses in Agriculture
- Hort. 51 Elementary Fruit Cultivation, 2+1, Sem.I
- Hort. 52 Nursery Production of Fruit Crops, 0+1, Sem. I
Undergraduate Courses
B.Sc. (Hons.) Agriculture Program
- Hort 103 Fundamentals of Horticulture, 1+1, Sem. I
- Hort 202 Production Technology for Fruit and Plantation Crops, 1+1, Sem.II
- Hort 301 Post- harvest Management and Value addition of Fruits & Vegetable, 1+1, Sem. I
- Hort 302 Hi-tech Horticulture, 2+1, Sem.II
B.Sc. (Hons.) Horticulture Program
- Hort 101 Elements of Fruit Science, 2+1, Sem. I
- Hort 102 Tropical Fruits, 2+1, Sem.II
- Hort 104 Sub-Tropical Fruits and Plantation Crops, 2+1, Sem.II
- Hort 204 Temperate Fruits, 2+1, Sem.II
- Hort 205 Plant Propagation and Nursery Management, 2+1, Sem.I
- Hort 206 Breeding of Fruit Crops, 1+1, Sem.II
- Hort 303 Postharvest Management of Horticultural Crops, 2+1, Sem.I
- Hort 304 Dryland Horticulture, 2+1, Sem.II
- Hort 305 Fundamentals of Growth and Development of Horticultural Crops, 2+1, Sem.I
- Hort 306 Orchard and Estate Management, 1+1, Sem.II
- Hort 491 Agro-industrial Attachment - Commercial Fruit Nurseries, 0+4, Sem.I
- Hort 492 Experiential Learning in Commercial Horticulture, 0+20, Sem.II
B.Tech. Agricultural Engineering Program
- Hort 203 Principles of Horticultural Crops and Plant Protection, 1+1, Sem. I
B.Tech. Biotechnology Program
- Hort 201 Production Technologies of Horticultural Crops, 2+1, Sem. I
B.Sc. (Hons) Agribusiness Management Program
- Hort 207 Post-harvest Physiology of Horticultural Produce, 2+1, Sem.I
Master’s courses
- FSC 501 Tropical Fruit Production, 2+1, Sem.I
- FSC 502 Sub-Tropical and Temperate Fruit Production, 2+1, Sem.II
- FSC 503 Propagation and Nursery Management of Fruit Crops, 2+1, Sem.I
- FSC 504 Breeding of Fruit Crops, 2+1, Sem.II
- FSC 505 Systematics of Fruit Crops,2+1, Sem.II
- FSC 506 Canopy Management in Fruit Crops, 1+1, Sem.II
- FSC 507 Growth and Development of Fruit Crops, 2+1, Sem.I
- FSC 508 Nutrition of Fruit Crops, 2+1, Sem.I
- FSC 509 Biotechnology of Fruit Crops,2+1, Sem.II
- FSC 510 Organic Fruit Culture, 2+1, Sem.I
- FSC 511 Export Oriented Fruit Production, 2+1, Sem.II
- FSC 512 Climate Change and Fruit Crops, 1+0, Sem.II
- FSC 513 Minor Fruit Production, 2+1, Sem.I
- FSC 591 Seminar, 0+1
- FSC 599 Master’s Research
Ph.D. courses
- FSC 601 Innovative Approaches in Fruit Breeding, 3+0, Sem II
- FSC 602 Modern Trends in Fruit Production, 3+0, Sem.II
- FSC 603 Recent Developments in Growth Regulation, 3+0, Sem.I
- FSC 604 Advanced Laboratory Techniques, 1+2, Sem.I
- FSC 605 Arid and Dryland Fruit Production, 2+0, Sem.II
- FSC 606 Abiotic Stress Management in Fruit Crops, 2+1, Sem.I
- FSC 607 Biodiversity and Conservation of Fruit Crops, 2+1, Sem.II
- FSC 608 Smart Fruit Production, 2+0, Sem.I
- FSC 691 Seminar I
- FSC 692 Seminar II
- FSC 699 Ph.D. Research
College of Horticulture & Forestry / Fruit Science / Facilities & Services
| LABORATORIES | |
| Undergraduate Laboratory | Post graduate laboratory |
| Tissue culture laboratory | Fruit Pathology laboratory |
| Post-harvest laboratory | Fruit Entomology laboratory |
| Nutrition and leaf analysis laboratory | DST-FIST Fruit Physiology Laboratory |
| NURSERY INFRASTRUCTURE | |
| Screen Houses : 21 | Shade Net Houses : 11 |
| Polycarbonate Houses : 9 | Green Houses : 1 |
| MAJOR EQUIPMENTS | |
| HPLC | Gamma chamber |
| Ethylene Analyzer | Atomic Absorption Spectrophotometer |
| Two cold chambers | Sap Flow Meter |
| Ripening chamber | Chlorophyll Analyzer |
| Hunter colour lab meter | Photosynthesis Analyzer |
| PCR | Gel documentation unit |
| Elisa reader | Trinocular microscope with CCD camera |
| Deep freezer | |
| EXPERIMENTAL AREA | |
| 100 acres of orchard | |
College of Horticulture & Forestry / Fruit Science / PG Students
| Sr. No. | Name | Admission No. | Major Advisor | Title of Research |
| 2022-23 | ||||
| 1 | AKASHDEEP | L-2022-H-137-M | Dr Harminder Singh | STUDIES ON QUALITY IMPROVEMENT IN PEACH (Prunus persica L. BATSCH). |
| 2 | ANUJA GAUTAM | L-2022-H-138-M | Dr PPS Gill | EFFECT OF SURFACE COATINGS ENRICHED WITH SODIUM NITROPRUSSIDE ON STORAGE QUALITY OF STRAWBERRY |
| 3 | DAMANJOT SINGH | L-2022-H-139-M | Dr Yogesh Khokar | EFFECT OF BIOFERTILIZERS ON PLANT GROWTH, YIELD AND QUALITY OF KINNOW MANDARIN |
| 4 | GEETIKA SHARMA | L-2022-H-140-M | Dr Kirandeep Kaur | CHARACTERIZATION OF RECOMBINANT HYBRIDS FOR COLOUR DEVELOPMENT IN GUAVA THROUGH MOLECULAR AND PHENOTYPIC MARKERS |
| 5 | GURPREET SINGH | L-2022-H-141-M | Dr NK Arora | EFFECT OF PRE-HARVEST APPLICATION OF ALLANTOIN AND SALICYLIC ACID (SA) ON RIPENING, FRUIT QUALITY AND YIELD OF FLAME SEEDLESS GRAPES (Vitis vinifera L.) |
| 6 | HARWINDER SINGH | L-2022-H-142-M | Dr HS Rattanpal | EFFECTS OF DIFFERENT ROOTSTOCKS ON KINNOW MANDARIN UNDER SUBTROPICAL CONDITIONS |
| 7 | KULWANT SINGH | L-2022-H-143-M | Dr Anirudh Thakur | MORPHOLOGICAL, BIOCHEMICAL AND NUTRITIONAL CHARACTERIZATION OF LOW CHILL PEACH GENOTYPES |
| 8 | MANPREET KAUR | L-2022-H-144-M | Dr Navjot Gupta | EFFECT OF XANTHAN GUM COATING INCORPORATED WITH GIBBERELLIC ACID AND ASCORBIC ACID FOR IMPROVING THE POST-HARVEST QUALITY OF PEAR |
| 9 | NANCY | L-2022-H-145-M | Dr Manveen Kaur | PLANT GROWTH, FRUIT DEVELOPMENT BIOCHEMICAL CHARACTERIZATION OF 'THAI APPLE 'BER ( Zizyphus mauritiana LAMK. ) IN RESPONSE TO TIME OF PRUNING UNDER PUNJAB CONDITIONS. |
| 10 | NIKHIL | L-2022-H-146-M | Dr SK Jawandha | EFFECT OF CHITOSAN ENRICHED WITH SALICYLIC ACID AND POTASSIUM SORBATE ON THE POSTHARVEST LIFE AND QUALITY OF BARAMASI LEMON (Citrus limon L. BURM). |
| 11 | PARAMJEET SINGH | L-2022-H-147-M | Dr NavPrem Singh | ROLE OF NUTRIENTS ON VEGETATIVE GROWTH, FRUIT YIELD AND QUALITY ATTRIBUTES OF STRAWBERRY (Fragaria × Ananassa DUCH.) |
| 12 | PAYAL DEVI | L-2022-H-148-M | Dr Daljinder Singh | TO STUDY THE EFFICACY OF DIFFERENT PROPAGATION TECHNIQUES IN AONLA ( Emblica officinalis GARETN.) UNDER PUNJAB CONDITIONS |
| 13 | SHIFA BISHNOI | L-2022-H-149-M | Dr Gurteg Singh | STUDIES ON MORPHO-ANATOMICAL AND BIOCHEMICAL ATTRIBUTES DURING FRUIT DEVELOPMENT IN SWEET ORANGE (Citrus sinensis (L.) OSBECK) VARIETIES |
| 14 | SARGAM DHIMAN | L-2022-H-292-M | Dr JS Brar | MORPHOLOGICAL AND BIOCHEMICAL CHARACTERIZATION OF DIFFERENT VARIETIES OF DRAGON FRUIT (Hylocereus spp) GROWN UNDER SUB-TROPICAL CLIMATE |
| 15 | SHAGUN JALOTA | L-2022-H-293-M | Dr AK Sangwan | STANDARDIZATION OF HARVEST MATURITY FOR COLOURED MANGO VARIETIES |
| 16 | AKASH BHARTI | L-2022-H-290-M | Dr Gagandeep Kaur | NOT DECIDED YET |
| 17 | RAJPREET KAUR | L-2022-H-291-M | Dr Karan Bir Singh Gill | NOT DECIDED YET |
| 2021-22 | ||||
| 1 | AADIL BASHEER | L-2021-H-182-M | Dr J S Brar | MORPHOLOGICAL, PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISATION OF DRAGON FRUIT (Hylocereus undatus) GROWN UNDER DIFFERENT CONDITIONS. |
| 2 | AJAY | L-2021-H-183-M | Dr PPS Gill | EFFECT OF EDIBLE COATINGS ENRICHED WITH CINNAMIC ACID ON POSTHARVEST LIFE AND QUALITY OF MANGO FRUIT UNDER LOW TEMPERATURE STORAGE |
| 3 | AKSHITA JALOTA | L-2021-H-184-M | Dr M S Gill | FRUIT DEVELOPMNENT STUDIES IN ASIAN PEAR CULTIVARS |
| 4 | ASHWIN G | L-2021-H-185-M | Dr Karan Bir Singh Gill | POSTHARVEST TREATMENTS FOR EXTENDING STORAGE LIFE OF JAMUN (Syzygium cumini SKEELS.) CV. KONKAN BAHADOLI UNDER LOW-TEMPERATURE STORAGE |
| 5 | AVANINDER PREET KALSI | L-2021-H-186-M | Dr Swapnil Pandey | MORPHO-PHYSIOLOGICAL AND BIOCHEMICAL RESPONSES OF GUAVA TO VARIOUS LEVELS OF DRIP IRRIGATION AND FERTIGATION IN KANDI REGION OF PUNJAB |
| 6 | DIYA SHARMA | L-2021-H-187-M | Dr T S Chahal | ASSESSMENT OF BIOCHEMICAL AND NUTRITIONAL CHANGES IN SWEET ORANGES AT DIFFERENT DEVELOPMENTAL STAGES |
| 7 | GURPREM SINGH | L-2021-H-188-M | Dr Chetak Bishnoi | APPRAISAL OF DIFFERENT MICROBIAL INOCULANTS ON GROWTH, YIELD AND QUALITY OF STRAWBERRY (Fragaria X Ananasa DUCH) |
| 8 | JAKKULA RADHIKA | L-2021-H-189-M | Dr H K Bons | STUDIES ON ANTIOXIDANT STATUS AND NUTRITIONAL CHANGES IN LOQUAT (Eriobotrya japonica LINDL.) CULTIVARS AT DIFFERENT STAGES OF FRUIT DEVELOPMENT. |
| 9 | KAJOL | L-2021-H-190-M | Dr Rachna Arora | EFFECT OF ANTI-CHILLING AGENTS ON STORAGE LIFE AND FRUIT QUALITY OF AONLA (Emblica officinalis GAERTN.) |
| 10 | KIRAN BALA | L-2021-H-191-M | Dr R S Boora | EVALUATION OF DIFFERENT GENOTYPES OF JAMUN [Syzygium cumini L. (SKEELS)] UNDER PUNJAB CONDITIONS. |
| 11 | MANPREET SINGH | L-2021-H-192-M | Dr Monika Gupta | PHYSIOLOGICAL AND ANATOMICAL ASPECTS FOR PHYTOPHTHORA TOLERANCE IN CITRUS ROOTSTOCKS |
| 12 | NEERAJ KUMAR | L-2021-H-193-M | Dr Krishan Kumar | IN VITRO PLANTLET PRODUCTION IN CITRUS AND EVALUATION OF ITS HYBRIDS AGAINST PHYTOPHTHORA NICOTIANAE. |
| 13 | PAWAN KUMAR | L-2021-H-194-M | Dr Daljinder Singh | STUDIES ON EFFECT OF BRANCH BENDING ON CROP REGULATION IN GUAVA (Psidium guajava L.). |
| 14 | PAWANDEEP SINGH | L-2021-H-195-M | Dr Amardeep Kour | MORPHOLOGICAL, BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF STRAWBERRY GERMPLASM UNDER SUB-TROPICAL CONDITIONS OF PUNJAB |
| 15 | PAWNEET KAUR | L-2021-H-196-M | Dr Sumanjit Kaur | EFFECT OF GIRDLING ON VEGETATIVE, FRUITING AND QUALITY ATTRIBUTES OF LITCHI (Litchi chinensis SONN.) CV. CALCUTTIA |
| 16 | SHAGUN | L-2021-H-197-M | Dr Anil Kumar Sangwan | MORPHOLOGICAL AND BIOCHEMICAL CHARACTERIZATION OF POMEGRANATE GERMPLASM. |
| 17 | AJAYPARTAP SINGH | L-2021-H-198-M | Dr Subhash Chander | PROPAGATION STUDIES IN DRAGON FRUIT (Hylocereus undatus) |
| 18 | KASHISH BAJAJ | L-2021-H-200-M | Dr Anil Kumar Kamra | EFFECT OF EDIBLE COATINGS AND LEMONGRASS OIL ON POSTHARVEST LIFE AND QUALITY OF KINNOW MANDARIN |
| 19 | KULDEEP | L-2021-H-201-M | Dr Gagandeep Kaur | GENETIC VARIABILITY STUDIES IN GUAVA (Psidium guajava L.) GENOTYPES FOR GROWTH, YIELD AND QUALITY ATTRIBUTES |
| 20 | LOVEDEEP KAUR | L-2021-H-202-M | Dr NavPrem Singh | EFFECT OF HARVESTING SEASON ON FRUIT NUTRACEUTICAL PROPERTIES AND NUTRIENT PROFILING OF STRAWBERRY (Fragaria × Ananassa DUCH) |
| 2020-21 | ||||
| 1 | AMIT KUMAR | L-2020-H-198-M | Dr Yogesh Khokhar | EFFECT OF FOLIAR APPLICATION OF IRON AND MOLYBDENUM ON HORTICULTURAL TRAITS AND NUTRIENT UPTAKE IN GUAVA (Psidium guajava L.) |
| 2 | GURDHIAN SINGH | L-2020-H-201-M | Dr HK Bons | STUDIES ON FLORAL BIOLOGY, FRUIT DEVELOPMENT AND BIOACTIVE COMPOUNDS OF DIFFERENT SAPOTA CULTIVARS Manilkara achras (MILL. )FOSBERG UNDER PUNJAB CONDITIONS |
| 3 | HARPREET SINGH | L-2020-H-202-M | Dr Kirandeep Kaur | RAPID MULTIPLICATION OF GUAVA THROUGH CLONAL PROPAGATION AND IN VITRO TECHNIQUES |
| 4 | HARSIMRAN SINGH | L-2020-H-203-M | Dr Krishan Kumar | ELUCIDATION OF MOLECULAR BASIS OF PHYTOPHTHORA TOLERANCE IN CITRUS AND SCREENING OF RANGPUR LIME × SOUR ORANGE HYBRIDS |
| 5 | HIMANSHU CHAWLA | L-2020-H-204-M | Dr NK Arora | EFFECT OF PLANT SPACING ON VEGETATIVE AND REPRODUCTIVE BEHAVIOUR OF GUAVA (Psidium guajava L.) CV. „SHWETA |
| 6 | KAJAL | L-2020-H-206-M | Dr Rachna Arora | ORGANIC FARMING OF FRUIT CROPS: OPPORTUNITIES AND CONSTRAINTS |
| 7 | KARANDEEP KAUR | L-2020-H-207-M | Dr Navjot Gupta | EFFECT OF EDIBLE COATINGS ENRICHED WITH KARONDA POLYPHENOLIC EXTRACT FOR IMPROVING THE POST-HARVEST QUALITY OF BER |
| 8 | KRITI CHAUHAN | L-2020-H-208-M | Dr SK Jawandha | STUDIES ON PHYICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF LIME AND LEMON DURING FRUIT DEVELOPMENT |
| 9 | NAVDEEP KAUR | L-2020-H-209-M | Dr Anirudh Thakur | EFFECT OF DRIP IRRIGATION AND FERTIGATION ON CONTAINERISED NURSERY PRODUCTION OF KINNOW MANDARIN |
| 10 | NAVDEEP KAUR | L-2020-H-210-M | Dr RS Boora | EFFECT OF DIFFERENT STIONIC COMBINATION ON GROWTH, YIELD AND FRUIT METABOLITES IN KINNOW AND SWEET ORANGE VARIETIES |
| 11 | RINCHIN LHAMU DIRKHIPA | L-2020-H-213-M | Dr HS Rattanpal | MORPHO-ANATOMICAL AND BIOCHEMICAL CHARACTERIZATION OF MANDARIN (Citrus reticulata BLANCO) GENOTYPES |
| 12 | SANDEEP KAUR | L-2020-H-214-M | Mandeep S. Gill | EFFECT OF HARVEST DATES AND PACKAGING ON STORAGE OF PEAR CV. PATHARNAKH |
| 13 | SMRITI KAUL | L-2020-H-215-M | Harminder Singh | STUDIES ON PERFORMANCE OF NEW PLUM GENOTYPES UNDER PUNJAB CONDITIONS |
| 2019-20 | ||||
| 1 | DHIRENDER PRATAP SINGH SOLANKI | L-2019-H-186-M | Dr NK Arora | USE OF BEESWAX AND HYDROXYPROPYL METHYL CELLULOSE COATINGS (HPMC) TO ENHANCE SHELF LIFE OF GUAVA CV. SHWETA |
| 2 | HARMANDEEP SINGH | L-2019-H-187-M | Dr Manveen kaur | STUDIES ON GA3 APPLICATION FOR ON TREE STORAGE OF KINNOW FRUITS |
| 3 | HARSIMRAN KAMBOJ | L-2019-H-188-M | Dr J S Brar | STUDIES ON IN VITRO REGENERATION AND MUTAGEN SENSITIVITY OF JAMUN CV. KONKAN BAHADOLI (Syzygium cumini SKEELS) |
| 4 | HARUSH KUMAR | L-2019-H-189-M | Dr HS Rattanpal | MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION OF FIG (Ficus carica L.) GERMPLASM. |
| 5 | JAISMEEN KAUR | L-2019-H-190-M | Dr S K Jawandha | EFFECT OF BEESWAX AND CHEMICALS ON STORAGE BEHAVIOR OF BARAMASI LEMON (Citrus limon L. BURM) |
| 6 | JAMALUDDIN MASHAAL | L-2019-H-191-M | Dr Gurteg Singh | INFLUENCE OF ROOTSTOCKS ON GROWTH, YIELD AND FRUIT QUALITY OF KINNOW MANDARIN |
| 7 | JASHANPREET KAUR | L-2019-H-192-M | Dr Gagandeep Kaur | EFFECT OF CHLORMEQUAT CHLORIDE ON GROWTH, YIELD AND FRUIT QUALITY OF GRAPES UNDER PROTECTED CONDITIONS |
| 8 | KARAMJEET SINGH | L-2019-H-193-M | Dr Navprem Singh | EFFECT OF PLANT GROWTH REGULATORS ON FRUIT DROP AND QUALITY IN LITCHI CV. DEHRADUN |
| 9 | KUDRAT PREET KAUR | L-2019-H-194-M | Dr Anil Kumar Sangwan, | STUDIES ON NUTRITIONAL MANAGEMENT IN GREENING AFFECTED KINNOW MANDARIN PLANTS |
| 10 | MANPREET KAUR | L-2019-H-195-M | Dr Navjot Gupta | EFFECT OF SURFACE COATINGS AND NEEM EXTRACT ON POST-HARVEST LIFE AND QUALITY OF KINNOW FRUITS UNDER LOW TEMPERATURE STORAGE |
| 11 | MEGHA M | L-2019-H-196-M | Dr PPS GILL | EFFECT OF SURFACE COATINGS AND POMEGRANATE PEEL EXTRACT ON POSTHARVEST LIFE AND QUALITY OF PEAR FRUIT UNDER LOW TEMPERATURE STORAGE |
| 12 | PARAS | L-2019-H-197-M | Dr Kirandeep Kaur Kang | GENOTYPIC VARIABILITY STUDIES IN GUAVA VARIETIES FOR BIOACTIVE COMPOUNDS AND SHELF LIFE |
| 13 | RAJWINDER SINGH | L-2019-H-198-M | Dr Karan Bir Singh Gill | EFFECT OF CPPU AND POTASSIUM APPLICATION ON FRUIT YIELD AND QUALITY OF BER (Ziziphus mauritiana LAMK.) CV. UMRAN |
| 14 | ROHIT SINGH | L-2019-H-199-M | Dr Daljinder Singh | PROPAGATION STUDIES IN JAMUN [Syzygium cumini (L.) SKEELS] UNDER PUNJAB CONDITIONS |
| 15 | SHIKHA SAINI | L-2019-H-200-M | Dr Anirudh Thakur | MORPHOLOGICAL AND BIOCHEMICAL CHARACTERIZATION OF LOW CHILL PEACH HYBRIDS |
| 16 | SUNPREET KAUR | L-2019-H-201-M | Dr Harminder Singh | EFFECT OF DIFFERENT SPACING ON GROWTH, YIELD AND FRUIT QUALITY OF LIME AND LEMON |
| 17 | TASAL PAINDA | L-2019-H-201-M | Dr Rachna Arora | POSTHARVEST APPLICATION OF BRASSINOSTEROIDS, SALICYLIC ACID AND ALOE VERA FOR ENHANCING STORAGE LIFE OF GRAPES (Vitis vinifera L.) CV. FLAME SEEDLESS |
| 18 | ARSHNOORDEEP KAUR | L-2019-H-207-M | Dr Monika Gupta | EVALUATION OF CAPE GOOSEBERRY (Physalis peruviana L.) GERMPLASM UNDER SUBTROPICAL CONDITIONS |
| Sr. No. | Name | Admission No. | Major Advisor | Title of Research |
| 2021-22 | ||||
| 1 | PASHAM SAHITHI REDDY | L-2021-H-75-D | Dr PPS GILL | EFFECT OF EDIBLE COATINGS INCORPORATED WITH PLANT-BASED EXTRACTS ON POSTHARVEST LIFE OF PEAR CV. 'PUNJAB BEAUTY' |
| 2 | SIDAKMEET SINGH | L-2021-H-76-D | Dr Gurteg Singh | SEASONAL DYNAMICS IN FRUIT MORPHO-ANATOMICAL AND BIOCHEMICAL TRAITS AND IDENTIFICATION OF GENES FOR SEEDINESS IN GRAPEFRUIT (Citrus paradisi MACF.) |
| 3 | SOURAV | L-2021-H-78-D | Dr H S Rattanpal | FRUIT DEVELOPMENTAL STUDIES AND GENE EXPRESSION ANALYSIS IN SEEDED AND SEEDLESS MANDARIN VARIETIES |
| 4 | AALAMJOT SINGH | L-2021-H-79-D | Dr Gagandeep Kaur | ROOTSTOCK STUDIES IN GRAPES (Vitis vinifera L.) |
| 2020-21 | ||||
| 1 | ANTIMA SHARMA | L-2020-H-91-D | Dr Nav Prem Singh | EFFECT OF CANOPY MANAGEMENT PRACTICES ON PERFORMANCE OF PEAR CULTIVARS TRAINED ON DIFFERENT TRELLIS SYSTEMS |
| 2 | AVNEET KAUR | L-2020-H-92-D | Dr Kirandeep Kaur Kang | EFFECT OF MELATONIN TREATMENT ON STORAGE QUALITY AND CHILLING TOLERANCE IN WINTER GUAVA. |
| 3 | LAKHWINDER KAUR | L-2020-H-96-D | Dr Anil Sangwan | INFLUENCE OF EDIBLE COATINGS WITH POTASSIUM SORABTE AND SALICYLIC ACID ON POST HARVEST LIFE OF KINNOW MANDRAIN |
| 4 | UDAY RAJ PATIAL | L-2020-H-98-D | Dr Anirudh Thakur | DEVELOPMENT AND CHARACTERIZATION OF PEACH ROOTSTOCK(S) TOLERANT TO ROOT KNOT NEMATODE |
| 5 | ZAHWA JAN | L-2020-H-99-D | Dr S K Jawandha | INFLUENCE OF CHITOSAN IMPREGNATED WITH SYNTHETIC AND PLANT BASED ANTIOXIDANTS ON STORAGE BEHAVIOUR OF PLUM CV. SATLUJ PURPLE |
| 2019-20 | ||||
| 1 | ANIL SHARMA | L-2019-A-89-D | Dr H K Bons | INFLUENCE OF HEXANAL, SALICYLIC ACID AND SODIUM NITRO-BRUSSIDE ON YIELD, QUALITY AND STORAGE BEHAVIOUR OF BER FRUIT (Ziziphus mauritiana LAMK) (CV. UMRAN.) |
| 2 | DEVI DARSHAN | L-2019-A-91-D | Dr Karan Bir Singh Gill | PRE AND POSTHARVEST TREATMENTS TO ENHANCE STORABILITY OF MANGO (MANGIFERA INDICA L.) CV LANGRA UNDER LOW-TEMPERATURE STORAGE |
| 3 | HARPREET KAUR | L-2019-A-92-D | Dr Mandeep Singh Gill | IMPACT OF WATER QUALITY ON PLANT PHYSIOLOGICAL PARAMETERS, FRUIT QUALITY AND SOIL PROPERTIES IN KINNOW MANDARIN |
| 4 | KOMALPREET KAUR | L-2019-A-94-D | Dr Monika Gupta | MANAGEMENT OF FRUIT SPLITTING IN DAISY MANDARIN |
| 5 | NAVDEEP SINGH | L-2019-A-95-D | Dr T S Chahal | EFFECT OF DIFFERENT STIONIC COMBINATIONS ON GROWTH, YIELD AND FRUIT METABOLITES IN KINNOW AND SWEET ORANGE VARIETIES |
| 6 | POOJA DEVI | L-2019-A-96-D | Dr Gurteg singh | MORPHO-ANATOMICAL, AND BIOCHEMICAL DIVERSITY ANALYSIS AND IDENTIFICATION OF HAPLOTYPE OF CANDIDATE GENES RESPONSrIBLE FOR COLOUR DEVELOPMENT IN GRAPEFRUIT (Citrus paradisi Macf.). |
| 7 | SHUBHKIRAN KAUR | L-2019-A-97-D | Dr Rachna Arora | EFFECT OF PROTECTIVE COVERINGS ON PHENOLOGICAL, PHYSIOLOGICAL AND BIOCHEMICAL ALTERATIONS IN GRAPES (Vitis vinfera L.) |
| 2018-19 | ||||
| 1 | MANDEEP KAUR | L-2018-A-35-D | Dr H S Rattanpal | BIOCHEMICAL CHARACTERIZATION AND GENE EXPRESSION ANALYSIS OF PULP PIGMENTATION SPECIFIC GENES IN PUMMELO |
| 2 | AESHNA SINHA | L-2018-A-36-D | Dr PPS Gill | IMPROVEMENT IN STORAGE LIFE OF PEAR FRUIT WITH EDIBLE COATINGS LOADED WITH SALICYLIC ACID |
| 3 | AMANDEEP KAUR | L-2018-A-37-D | Dr Gurupkar Singh Sidhu | MAPPING OF PHYTOPHTORA RESISTANCE IN INTERGENERIC ROOTSTOCK POPULATION OF CITRUS |
| 4 | ESLVATH KHAMDAR NAIK | L-2018-A-38-D | Dr J S Brar | PHYSIOLOGICAL AND ANATOMICAL ALTERATIONS IN WILTING OF GUAVA (PSIDIUM GUAJAVA L.) TREES AND ITS AMELIORATION USING ETHYLENE INHIBITOR |
| 5 | NAVEENA KUMARA K T | L-2018-A-39-D | Dr Harminder Singh | EFFECT OF PLANT GROWTH SUBSTANCES ON FLOWER INDUCTION AND FRUIT RETENTION IN MANGO CV. DUSEHRI |