The Department of Fruit Science, Punjab Agricultural University (PAU), conducted a one-day training programme on dragon fruit cultivation for Horticulture Development Officers (HDOs) of the Department of Horticulture, Punjab, under the National Horticulture Mission (NHM)- sponsored project. Twenty officers from various districts of Punjab participated in this programme, which aimed to equip them with advanced technical knowledge to promote dragon fruit cultivation among farmers.

Dr Jaswinder Singh Brar, Principal Fruit Scientist, emphasized the increasing global demand for dragon fruit due to its nutritional properties and health benefits, highlighting its potential as a "superfruit." He explained that the crop requires a high initial investment and specific production techniques, making technical training essential for successful cultivation. Dr. Brar urged Horticulture Officers to actively disseminate scientific knowledge to farmers to enhance productivity and quality.

Dr. (Ms) Sanjula Sharma, a Biochemist, elaborated on the biochemical properties of dragon fruit, highlighting its antioxidant-rich red pulp and seeds, which are high in essential fatty acids, particularly linoleic acid, which is beneficial for human health.

Dr. (Ms) Trina Adhikary, Assistant Professor, College of Horticulture & Forestry, provided insights into dragon fruit cultivation status and prospects in Punjab. She also discussed post-harvest handling and processing techniques to maximize crop value.

Dr. Harpreet Singh and Dr. Sandeep Singh addressed the disease and insect challenges associated with dragon fruit cultivation, offering practical management strategies.

As part of the training, participants visited the experimental dragon fruit plantation at the Fruit Research Farm. They engaged in interactive discussions, sharing challenges faced by dragon fruit growers in their respective districts, and explored potential solutions.